Menu

Entrees

Meat Samosa

(2 pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes. Served with chutneys.

Veg. Samosa

Homemade pastry filled with lightly spiced potatoes & peas served with mint chutney.

Pakoras

Very popular indian snack consisting of bite size pieces in season vegetables, crispy fried in light batter, served with authentic Indian chutneys.

Fish Pakoras

Succulent pieces of fish coated in Besan (chickpea) flour, herbs and spices,  then deep fried. Severed with chutneys.

Seekh Kababs

(2 pieces) Lamb mince with fresh green chilli, fresh coriander, onions and spices rolled on a skewer then barbecued in the charcoal clay oven (Tandoor). Severed with salad and chutneys.

Chicken Tikka

(4 pieces) Boneless chicken pieces dipped in a gentle blend of spices then baked in the Tandoori Oven, Served with generous salad and chutneys.

Tandoori Chicken Half

4 pieces of delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoked roasted in clay oven, served with generous salad and traditional mint chutney.

Tandoori Chicken Full

8 pieces of delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoked roasted in clay oven, served with generous salad and traditional mint chutney.

Vegetarian Special

Mix. Veg. Curry

A beautiful curry of fresh garden vegetables cooked to a perfection in special herbs and spices.

Alu Gobi

Traditional potatoes and cauliflower curry cooked in Punjabi style.

Dhal Makhani

Lentil curry cooked in a variety of spices and simmered over a slow fire with fresh coriander and touch of green chilli.

Channa Masala

Chick peas cooked with tomatoes, cumin and fresh spices.

Alu Palak

Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.

Alu Mattar

A very famous Indian dish of fresh baby peas and pieces of potatoes cooked in all the delicate herbs and spices.

Matter Paneer

Green peas and paneer (Indian cheese) in delicately spiced curry.

Saag Paneer

Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

Malai Kofta

Delicious balls of paneer and potatoes cooked in a creamy sauce with delicate herbs and spices.

Shahi Paneer

Homemade Indian cheese cubes cooked in a delicious combination of herbs and spices.

Meat Dishes

Lamb Rogan Josh

Boneless pieces of lean lamb cooked to perfection in an authentic curry.

Lamb Korma

Tender lamb pieces cooked with yoghurt and blended with cashew nuts.

Saag Gosht Wala

Lamb and spinach cooked together.

Lamb Madras

Lamb cooked with special spices.

Chole Gosht

Lamb and chickpea curry.

Lamb Sabzi

Lamb curry cooked with fresh garden vegetables.

Lamb Vindaloo

Spicy hot lamb dish with potatoes.

Beef Curry

Classic North Indian cooked with a subtle blend of herbs.

Beef Vindaloo

Spicy hot beef dish with potatoes.

Beef Dhansak

Beef cooked in lentil curry sauce.

Beef Sabzi

Mouth watering beef curry cooked with fresh garden vegetables.

Alu Keema

Traditional lean beef mince cooked with thinly sliced potatoes with ginger and garlic.

Tandoori Seekh Masala

Seekh kebabs cooked in the tandoor on charcoal then sliced and cooked in a delicious masala sauce.

Chicken Dishes

Chicken Curry

Boneless chicken cooked North Indian style in delicately spiced curry.

Butter Chicken

Boneless chicken cooked in tomatoes.

Chicken Shahi Korma

Chicken cooked with yoghurt and blended with cashew nuts.

Chicken Saagwala

Chicken and spinach curry.

Chicken Tikka Masala

Tandoori oven and barbecued boneless chicken fillet pieces cooked and served with a masala sauce.

Chicken Vindaloo

Spicy hot chicken dish with potatoes.

Murgh Sabzi

Authentic chicken curry cooked with delicious vegetables.

Chicken Jalfrezi

Boneless chicken cooked with onions, ginger, capsicum and tomatoes.

Chicken Nilgiri

Chicken cooked with green herbs and spices.

Seafood Dishes

Fish Curry

Succulent fish cooked to perfection in a curry.

Prawn Curry

Large prawns cooked with onions, ginger, garlic and spices.

Fish Vindaloo

Spicy hot fish dish with potatoes.

Prawn Vindaloo

Hot and beautiful dish, South Indian style.

Prawn Bhuna Masala

Large prawns cooked with onion, tomato, capsicum, ginger and garlic.

Biryani Dishes

Lamb Biryani

Prepared with succulent lamb and cashews.

Beef Biryani

Prepared with lean pieces of beef, cashews and a few sultanas.

Chicken Biryani

Basmati rice prepared with chicken piece, favourite of the Mughal rulers.

Vegetable Biryani

Fried rice with a blend of mixed vegetables cooked in Mughlai sauce.

Tandoori Oven Breads

Plan Naan

Tandoori baked bread made from plain flour and brushed lightly with butter.

Garlic Naan

Garlic flavoured tandoori naan brushed lightly with butter.

Tandoori Chapati

Baked tandoori bread made from whole meal flour brushed lightly with butter.

Masala Kulcha

Naan stuffed with cheese, vegetables and spices.

Vegetable Paratha

Naan stuffed with potatoes, cauliflower, peas and spices.

Keema Naan

Naan stuffed with minced meat and special spices.

Kashmiri Naan

Naan stuffed with ground nuts and sweet dried fruit.

Punjabi Naan

Naan stuffed with fresh spinach and cheese.

Cheese & Garlic Naan

Naan stuffed with garlic and cheese.

Accompaniment

Raita

Homemade yoghurt and cucumber seasoned with various spices.

Papadams (4)

Mixed Pickle

Mango Chutney

Green Salad

Red Onion Salad

Desserts

Kulfi

Indian ice cream made from fresh creamy milk, almonds and pistachio nuts.

Gulab Jamun

Warm golden milk dumplings dipped in rose flavoured syrup.

Lassi

Traditional Indian drink made from yoghurt, plain, mango or rosewater.
Come down to Tandoori Village in Springwood for a delectable dining experience you won’t forget.

Contact us

  • Springwood Plaza, 3-15 Dennis Ro Brisbane, QLD
  • +61 7 3290 6655
  • contact@tandoorivillage.com.au
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