Discover Our Menu

ENTREE VEG

ENTREE NON VEG

  • Fish Cocktails marinated with special spices and lightly battered served crisp.

  • 2 x Boneless Chicken pieces

  • Prawns tossed in the wok with chilli, garlic, onion, capsicum

  • Lamb Cutlets marinated in aromatics spices, skewed and cooked in the Tandoor.

  • 2 x Boneless Chcken Pieces Marinated in safforn ,cream and yoghurt, cooked in tandoor.

  • A Combination of 2 x Samosa, 2 x Chicken Tikka Pieces, 2 x Seekh Kebab Pieces

MAIN COURSE-VEG

  • Cottage cheese and potato dumplings in amild almond-based sauce garnished with cream

  • Fresh Vegetables cooked with onions, garlic, exotic spices and coconut milk.

  • Cottage cheese cubes cooked with spinach and spices

  • Fresh cottage cheese cooked in a tomato gravy, butter and indian herbs and spices.

  • Potatoes friend and cooked in saues with seeds and garlic.

MAIN COURSE-CHICKEN

  • Bonless chicken coocked in a silky, smooth tomato-based gravy with soft butter, cashew nuts, cream and touch and lights spices

  • Delicious chicken curry prepared in south indian style with a touch of coconut.

  • Bonless chicken cooked in the tandoor in a silky tomato-based gravy and gravy cooked with capsicum and authentic spices.

  • Tender breast pieces of chicken cooked in homemade vindaloo paste, goan style.

  • Thigh fillets marinated in yoghurt and cooked in the tandoor , then cooked with dy spices, onions and capsicums in a tomato-based gravy.

  • Chicken fillets cooked in delicious mango sauce.

  • Chicken fillets cooked with capsicum, tomatoes, onions, chilies and herbs.

MAIN COURSE - LAMB

  • Tender Lamb pieces cooked in a delicious creamy garlic and pepper gravy.

  • Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

  • Lamb and potatoes, stewed in rich coconut milk and exotic spices.

  • Succulent lamb pieces coocked in a traditinal northindian style with onion and tomato gravy

  • Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clover and garlic.

  • Tender pieces of lamb cooked in a home-made vindaloo paste, goan style.

MAIN COURSE - BEEF

  • Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.

  • Diced beef curry with freshly ground coconut, cashew nut paste and exotic spices.

  • Delicious beef curry prepared in an authentic south indian style with a touch of coconut.

MAIN COURSE - SEAFOOD

INDIAN TANDOORI BREADS

  • Wholemeal bread topped with garlic and cooked in tandoor

  • Naan stuffed with minced lamb, cooked in exotic spices and baked in tandoor.

  • Naan bread stuffed with dried fruits and nuts

  • Traditional leavened indian bread made of plain flour cooked in the tandoori ovan.

  • Wholemeal indian bread cooked in tandoor

RICE

  • Aromatic basmati rice cooked with special spices with lamb or chicken , south indian style.

  • Rice flavoured with cumin seeds.

  • Prawns cooked with basmati rice, onion, capsicum, in a south indian style with aromatic spices.

  • Quality basmati rice steam cooked fresh.

SIDES

DRINKS

DESSERT

  • Milk dumplings fried to golden brown, served with aromatic syrup.

  • Gulab jamun served warm with ice cream.

  • 2 scoops of vanilla ice cream with your choice of topping(chocolate, caramel or strawberry).

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